Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Balsamic Vinaigrette

Categories: Dressing

Whisk or shake... perfect for any Olivia's salad. Also makes a great marinade for chicken.
Recipe courtesy of Chef Linda Duggan

View Recipe

Roasted Butternut Squash with Thyme

Categories: Butternut Squash, Side

Roasting butternut squash makes it even sweeter while the thyme adds a savory yet mild aromatic element. Cook time is approximately 45 minutes with little prep. Serves 4 as a side.
Recipe courtesy of Chef Linda Duggan

View Recipe

Stuffed Mushrooms with Spinach

Categories: Appetizer, Spinach

This crowd pleaser will be a favorite as an appetizer or first course.
Recipe courtesy of Chef Linda Duggan

View Recipe

Butternut Squash Gorgonzola Pizza

Categories: Butternut Squash, Kale, Pizza

Sweet butternut squash and bold tasting kale make this Pizza so satisfying! Great for dinner, lunch or any time! Total cook time is 45 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe

Baked Brie and Spinach Appetizer

Categories: Appetizer, Spinach

Add your favorite crackers and Party on with this delicious appetizer. 15 minutes to prepare and serves 4 to 6.
Recipe courtesy of Chef Linda Duggan.

View Recipe

Chicken with Kale and Peppers

Categories: Entree, Kale

Our Chopped Kale adds convenience to this colorful and healthy dish. Total time to prepare this nutrient packed meal is just 45 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe

Sautéed Kale with Sea Scallops

Categories: Entree, Kale

Elegant and simple, this dish is delicious with any Olivia's greens and serves 4. Recipe courtesy of Chef Linda Duggan

View Recipe

Pork Loin Stuffed with Kale

Categories: Entree, Kale

Tender pork loin stuffed with baby kale, mushrooms and prosciutto. Delicious! Serves 8 as a main. Recipe courtesy of Chef Linda Duggan

View Recipe

Baby Greens Stuffed Chicken Breast

Categories: Entree, Saute Blend

So Delicious and well worth the effort! Serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe