Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Grilled Cheese with Arugula and Apples

Categories: Arugula, Sandwich

Rich and cheesy, sweet and spicy! The perfect grilled cheese sandwich!
Recipe courtesy of Chef Linda Duggan

View Recipe

Scalloped Potatoes with Arugula

Categories: Arugula, Side

Peppery arugula balances the richness of the cheese and cream, making this classic potato dish a winner. 10 minutes to prep and 45-50 minutes cook time.
Recipe courtesy of Chef Linda Duggan

View Recipe

Marinated Swordfish Salad

Categories: Salad

Bright greens topped with rich and flavorful chunks of swordfish. Elegant and super delicious! 10 minutes of prep and 30 minutes to marinate. Serves 4.
Recipe courtesy of Chef Linda Duggan

 

View Recipe

Greens and Polenta

Categories: Kale, Side

Creamy polenta topped with sauteed greens and marinara. Absolutely Delicious! Serve as a side-dish (4 servings) or add a salad for a complete meal (2 servings). Recipe courtesy of Chef Linda Duggan

View Recipe

Chicken Orzo Soup with Spinach

Categories: Soup, Spinach

Quick cooking and good for you soup! Total time is 30 minutes. Pair with a simple salad made with Olivia's greens. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Braised Kale with Tomatoes and Garlic

Categories: Kale, Side

Easy side-dish with our ready to cook chopped kale. Add a can of white cannellini beans and serve over rice for a great vegetarian entree.
Recipe courtesy of Olivia's Organics staff

View Recipe

Baked Celery with Pine Nuts

Categories: Celery, Side

Celery is deliciously different in this elegant side-dish. Total time is 55 minutes and serves 8 as a side.
Recipe courtesy of Chef Linda Duggan

View Recipe

Kale, White Bean and Pancetta Wedges

Categories: Appetizer, Kale, Pizza

Naan bread (or Pita bread) make this mouthwatering appetizer simple to prepare. Total time is 20 Minutes and serves 10 to 12 as an appetizer.
Recipe courtesy of Chef Linda Duggan

View Recipe

Fiesta Salad

Categories: Salad

Fresh ingredients like avocado, mango, corn and lime make our delicious greens a Fiesta in a bowl! Serves 4 as a side.
Recipe courtesy of Chef Linda Duggan

View Recipe