Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Chicken Salad with Arugula

Categories: Arugula, Salad, Sandwich

Short on time? Use a rotisserie chicken or yesterdays chicken leftovers!
Recipe courtesy of Chef Linda Duggan

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Ricotta Spinach Mint Spread

Categories: Appetizer, Spinach

Perfect for a delicious Easter appetizer or your next Spring Fling!
Recipe courtesy of Chef Linda Duggan

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!
Recipe courtesy of Chef Linda Duggan

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Cauliflower Crust Veggie Pizza

Categories: Pizza, Spinach

This grain-free cauliflower pizza crust is amazing! A must try in every pizza-lovers kitchen!
Recipe courtesy of Chef Linda Duggan

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Spinach Puffs

Categories: Appetizer, Spinach

Finger food at it's finest!
Recipe courtesy of Chef Linda Duggan

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Baby Kale Salad

Categories: Kale, Salad

We amped up this kale salad with the brilliant color and sweetness of blood oranges.
Recipe courtesy of Chef Linda Duggan

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Vegetable Lo Mein

Categories: Entree, Spinach

Loaded with veggies, this meatless meal comes together in a flash!
Recipe courtesy of Chef Linda Duggan

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Arugula, Fennel & Organge Salad

Categories: Arugula, Salad

This refreshing salad makes an elegant and easy first course.
Recipe courtesy of Chef Linda Duggan

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Erin go Bragh Smoothie

Categories: Beverage, Smoothie, Spinach

The mint really makes this St. Patrick's day smoothie special!
Recipe courtesy of Chef Linda Duggan

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