Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Baby Spinach Salad with Bacon & Eggs

Categories: Salad, Spinach

Looking for something new to start your day? Try this yummy salad for breakfast or brunch! Double the dressing recipe and refrigerate for later.
Recipe courtesy of Chef Linda Duggan

View Recipe

Celery and Gorgonzola Appetizer

Categories: Appetizer, Celery

Crisp celery sticks filled with nutty gorgonzola and fresh parsley! Prepare this delicious and refreshing snack in just 5 minutes. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Arugula Salad with Roasted Cherries and Almonds

Categories: Arugula, Salad

Roasted cherries are delicious with our spicy arugula! Enjoy cherries while in season with this easy and elegant salad. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Vegetable Stock

Categories: Soup

Use this easy to make stock in your favorite recipes for added nutrition and flavor. Recipe yields approximately 3 quarts. Can be refrigerated for up to 3 days, or frozen for up to a year.
Recipe courtesy of Chef Linda Duggan

View Recipe

Summer Greens and Rice Soup

Categories: Power Greens, Soup

Packed with vegi goodness, this soup is great for a meat-less meal. 45 minutes start to finish and yields 2 1/2 quarts.
Recipe courtesy of Chef Linda Duggan

View Recipe

Kale and Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
Recipe courtesy of Chef Linda Duggan

View Recipe

Mini Chicken and Kale Meatballs

Categories: Appetizer, Kale

Fantastic appetizer and can be made ahead and frozen for later use. To freeze, place uncooked meatballs on a cookie sheet and freeze for an hour. Place in an airtight bag or container and freeze for up to 3 months. Meatballs will cook up quickly right out of the freezer.
Recipe courtesy of Chef Linda Duggan

View Recipe

Arugula and Orzo Salad

Categories: Arugula, Salad, Side

This easy, toss together pasta salad is summer in a bowl. Enjoy at your next BBQ or picnic. 20 minutes to prepare and serves 10 to 12 as a side. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Shrimp and Avocado Salad

Categories: Salad

Fresh greens with tender shrimp and buttery avocado. So simple and so delicious! Ready in 10 minutes and serves up 4 salads. 
Recipe courtesy of Chef Linda Duggan

View Recipe