Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Butternut Squash Latke

Categories: Butternut Squash, Side

This gluten-free and vitamin A-packed sister of the traditional latke has similar texture but tons of added flavor.
Recipe courtesy of The Olivia's Observer

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Spinach Feta Tarts

Categories: Appetizer, Spinach

Mini tarts... elegant appetizer and simple to prepare!
Recipe courtesy of Chef Linda Duggan

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Spinach & Sausage Calzone

Categories: Pizza, Sandwich, Spinach

Use this recipe as a base and fill the calzone with your favorite Olivia's greens and flavors!
Recipe courtesy of Chef Linda Duggan

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Spinach and Squash Pizza

Switch this recipe up by adding carmelized onions, roasted garlic, ham or sausage.
Recipe courtesy of Chef Linda Duggan

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Vegetable Hash Topped with Fried Eggs

Categories: Butternut Squash, Kale, Side

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Recipe courtesy of Chef Linda Duggan

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Lentil Stew with Greens and Sausage

Categories: Kale, Soup, Spinach

Enjoy a flavorful bowl of goodness!
Recipe courtesy of Chef Linda Duggan

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Polenta & Greens

Categories: Power Greens, Side

A favorite side dish made extra delicious with Olivia's greens.
Recipe courtesy of Chef Linda Duggan

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Pasta with Sauteed Greens and Ricotta

Categories: Entree, Saute Blend

Use your favorite greens in this comforting dish. Prepared in just 30 minutes.
Recipe courtesy of Chef Linda Duggan

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Kale & Chickpea Fritters

Categories: Appetizer, Kale

Can be prepared the day before and baked just before serving. Enjoy with a delicious date compote.
Recipe courtesy of Chef Linda Duggan

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