Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

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Lobster Corn Salad

Olivia's tender baby lettuce paired with seasonal favorites... delicious lobster, sweet corn and heirloom tomatoes. A decadent end to a beautiful summer season.
Recipe courtesy of Chef Linda Duggan

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Spinach Deviled Eggs

Categories: Spinach, Breakfast, Appetizer

The perfect protein snack gets it's green on. Swap the spinach for arugula for added zest!
Recipe courtesy of Chef Linda Duggan

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Chocolate Kale Cookies

Categories: Kale, Dessert

Go ahead and have another cookie! This recipe yields 2 dozen Kale-icious healthy cookies. Dairy and egg free.
Recipe courtesy of Chef Linda Duggan

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Ahi Tuna Poke Spinach Bowl

Categories: Entree, Spinach

Move over Burrito bowls and smoothie bowls... make room for the newest bowl trend! Poke (POH-keh) is a Hawaiian salad usually made from raw fish with lots of seasonings.
Recipe courtesy of Chef Linda Duggan

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Healthy Salmon Spinach Burger

Categories: Entree, Spinach

Just 20 minutes of prep to whip up fresh and healthy salmon burgers! ... double the yogurt, lemon, dill dressing. It's that good! 

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Classic Greek Salad

Categories: Romaine, Salad

A fast, flavorful, fresh, fantastic FAVORITE! 
Recipe courtesy of Chef Linda Duggan

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Spinach Feta Stromboli

Categories: Spinach, Appetizer, Pizza

Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli.
Recipe courtesy of Chef Linda Duggan

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Caesar Salad

Categories: Romaine, Salad

Turn this favorite into the perfect summer supper with the addition of grilled salmon, chicken or shrimp!
Recipe courtesy of Chef Linda Duggan

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Potato and Arugula Salad

Categories: Arugula, Side

Yummy creamy potato salad made zesty with peppery arugula!
Recipe courtesy of Chef Linda Duggan

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