Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare!

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Butternut Squash, Fontina Cheese & Apple Pizza

Categories: Butternut Squash, Entree, Pizza

Earthy, sweet, creamy comfort food! Fabulous for lunch, dinner and anytime snack!  
Recipe courtesy of Chef Linda Duggan

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Prosciutto wrapped Arugula with Pecorino

Categories: Appetizer, Arugula

Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy. 

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Turkey Avocado Wrap

Categories: Power Greens, Sandwich

For lunch or anytime, wrap it up using any Olivia's greens. Swap the turkey with eggs for a fabulous breakfast to-go. Fast food made with real food!
Recipe courtesy of Chef Linda Duggan

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Arugula Fig Salad

Categories: Arugula, Salad

A little sweet and a little crunch with our delicious peppery arugula! A beautiful and refreshing combination.
Recipe courtesy of Chef Linda Duggan

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Quinoa and Spinach Stuffed Tomatoes

Categories: Appetizer, Side, Spinach

Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!
Recipe courtesy of Chef Linda Duggan 

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Lobster Corn Salad

Olivia's tender baby lettuce paired with seasonal favorites... delicious lobster, sweet corn and heirloom tomatoes. A decadent end to a beautiful summer season.
Recipe courtesy of Chef Linda Duggan

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Healthy Egg Scramble

Categories: Entree, Spinach, Breakfast

Easily make breakfast a priority with this fast, simple and healthy breakfast. Start every day with a healthy dose of Olivia's Organics!
Recipe courtesy of Chef Linda Duggan

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Spinach Deviled Eggs

Categories: Appetizer, Spinach, Breakfast

The perfect protein snack gets it's green on. Swap the spinach for arugula for added zest!
Recipe courtesy of Chef Linda Duggan

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