FAQ

Where are your leafy greens grown?

Olivia’s Organics tender leafy greens are proudly grown in the United States on carefully selected organic farms. Our greens are sourced from regions with the best growing conditions for each season. We work with American farmers coast to coast.

Do I need to wash the greens?

Olivia’s Organics greens are thoroughly washed and packed fresh daily in our state-of-the-art facility. Should you choose to rewash the greens, please do so in a sink that has been sanitized to avoid the risk of cross-contamination. 

Is anything added to your greens to preserve them?

No. There are no additives or preservatives in any of our products.

Can the greens be eaten after the “Best By” date printed on the package?

Our greens are packed fresh daily and are maintained in a consistent cold chain for maximum freshness. With proper cold storage and handling, the greens are expected to remain fresh up to the “Best By” date. While they often remain fresh past the “Best By”, we cannot recommend consuming the product past this date. If there is any doubt about the quality or condition of a product, it’s best to throw it out.

What keeps the greens so fresh?

A consistent cold chain of 32 to 40 degrees Fahrenheit along with our washing and drying processes maintain the freshness of our greens.